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There is basic beef, and then there is Wagyu beef. I have been fortunate enough to travel the world and experience global cuisines and culinary expertise. I am proud to bring this journey to you in the comfort of your own home and favorite restaurants ubiquitously.  

Growing up working on cattle stations across Northern Australia taught me what beef should taste like and Greg Norman Australian Prime Wagyu is as good as it gets. This Wagyu comes from Rangers Valley in the Eastern part of Australia. Rangers Valley has a history spanning back to the early 1800’s in Australia’s most robust pasture lands. This rich heritage, attention to detail and refined technique culminates into the ideal partnership to make the world’s best beef.  

This Wagyu beef is world renowned for its consistency and marbling. The marble scoring program is as transparent as possible. Few things can compare to this steak fresh from a cast iron skillet with some salt sprinkled on top.  

I have been enjoying this Wagyu beef for years and don’t plan on stopping anytime soon. Join me and millions of others across the globe in cooking up this superior steak.