INFO YOU SHOULD KNOW
How is this Wagyu raised?
Our Wagyu is raised on non-GMO feed and free of unnecessary antibiotics. They are raised free-range for 18 months and then spend 360 days being fed a Japanese formulation of white grains to obtain the distinct marbling. This strict diet aims to aid a healthy growth process and optimize marbling in the cattle. This entire process is carefully implemented to protect the integrity of the cattle and ensure a great product.
How is the ground beef made?
Our Waygu ground beef is packed by industry veterans in a USDA inspected and approved facility with high quality cuts of Wagyu beef. This ground beef is used by chefs at some of the top venues in the country. That same standard is now available to you through your purchase.
Orders are processed and shipped within two business days of the order being placed. To ensure that your order reaches you in top-notch condition we use corrugated boxes with styrofoam coolers and either blue ice and/or dry ice.
With this packaging we can ship coast-to-coast, including Alaska and Hawaii, and in every season of the year. We only ship domestically to addresses in the United States. We do not ship to PO boxes.