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Media

Norman To Showcase Signature Wagyu
At National Restaurant Association Show

Visit the National Restaurant Association Show in Chicago on Sunday, May 22nd at 1:00 pm for the Ultimate Live Cooking Demo featuring The Great White Shark.

WHO: Renowned Australian golfer Greg Norman aka "The Great White Shark"...

WHAT: ...will make a guest appearance at this year's National Restaurant Association show!

Experience the ultimate live cooking demo featuring Greg Norman in conjunction with Broadleaf, the Australian Agricultural Company (AAco) and Meat & Livestock Australia showcasing Greg Norman Signature Wagyu. Taste Greg's beautiful beef; pick up a recipe card with one of Greg's favorite Wagyu recipes.

As a young man, Greg grew up around cattle stations in Australia's north. He worked on one of those stations - mustering cattle and rounding up strays. Today, Australian Agricultural Company (AAco) and Greg are working together to bring you some of the best in steak with Greg Norman Signature Wagyu.

Established in 1824, AAco is a world-leading beef producer, with ranches spreading over 17.75 million acres and running over half a million cattle under its management in Australia's north. Through careful breeding and best practice cattle raising, AAco has developed a full range of consistent, high quality Australian Kobe-style beef.

As sole importer, Broadleaf provides the North American Market with distribution of Greg Norman Signature Wagyu so you can treat your family, friends and colleagues to one of the world's great beef-eating pleasures. Broadleaf is one of America's premier protein importers, is based in Los Angeles but distributes nationwide. Greg Norman Signature Wagyu is produced for fine-dining establishments and is now also available directly to consumers: www.gnaprime.com. Pair with Greg Norman Estates wine and enjoy a true 5-star dining experience: www.gregnormanestateswine.com.

WHERE: National Restaurant Association Show
McCormick Place, South Hall, Booth #3214
2301 South Lake Shore Drive, Chicago, IL 60616

WHEN: Sunday, May, 22, 2011 from 1 to 3:00 pm

Order Online / Greg Norman Signature Wagyu Products
Experience the Australian Difference