Signature™ Wagyu New York Strip Steak
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Storing and Cooking

Storing and Cooking

Our guide to storing, preparing, cooking and serving Wagyu beef. Cooking and thawing instructions are also included in every order.


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Wagyu New York Strip Steak

Signature Wagyu New York Strip Steak

One of the most popular restaurant steaks, these center-cut Greg Norman Signature Wagyu New York Strip loin steaks are aged a minimum 35 days before being hand cut. The intense marbling and aging process combine for spectacular richness and flavor.

Product Photos

10 oz. NY Strip Steak Center Cut #04002

2 at 10 oz. ea.NY Strip Steak Center Cut $69.99
4 at 10 oz. ea.NY Strip Steak Center Cut $139.98
6 at 10 oz. ea.NY Strip Steak Center Cut $209.97
8 at 10 oz. ea.NY Strip Steak Center Cut $279.96

12 oz. NY Strip Steak Center Cut #04003

2 at 12 oz. ea.NY Strip Steak Center Cut $79.99
4 at 12 oz. ea.NY Strip Steak Center Cut $159.98
6 at 12 oz. ea.NY Strip Steak Center Cut $239.97
8 at 12 oz. ea.NY Strip Steak Center Cut $319.96

14 oz. NY Strip Steak Center Cut #04004

2 at 14 oz. ea.NY Strip Steak Center Cut $89.99
4 at 14 oz. ea.NY Strip Steak Center Cut $179.98
6 at 14 oz. ea.NY Strip Steak Center Cut $269.97
8 at 14 oz. ea.NY Strip Steak Center Cut $359.96

Shipping

FedEx is our preferred courier. You may choose priority overnight, standard overnight or standard two-day delivery on the checkout page. Orders are processed and shipped within two business days of receipt. To ensure that your order reaches you in top-notch condition we use corrugated boxes with stryo-foam coolers and either blue ice or dry ice.

With this packaging and FedEx's reliable service we can ship coast to coast, including Alaska and Hawaii, and in every season of the year.

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