Consider yourself warned. Once you try wagyu beef, there is no going back. Take my word for it, because after that first taste of the most tender and flavorful bite of beef perfection, nothing can ever compare.
Food entertainment jumped a few notches at the National Restaurant Association Show in Chicago when the Meat & Livestock Australia booth featured a live cooking demo with Greg Norman and his daughter Morgan-Leigh Norman.
Three years ago, pro golfer/businessman Greg Norman teamed up with Australia's leading beef producer, AAco, to launch a high-end, food-service beef line in the U.S. call Greg Norman Signature Wagyu beef.
Greg Norman sees a big future for quality Australian grain-fed beef in the United States. "There is no doubt that Australian food products, and beef in particular, resonate very strongly with U.S. consumers," he said.